Avian influenza, commonly known as bird flu, poses a serious threat to poultry populations. The consequence of this disease manifests primarily as a significant health decline in affected birds, often leading to high mortality rates. When poultry contract avian influenza, they can exhibit symptoms such as respiratory distress, reduced feed consumption, and a decrease in egg production. In severe cases, the disease can lead to the rapid death of infected birds, resulting in substantial losses for farmers and producers.
Understanding the impact of avian influenza is crucial for biosecurity measures and management practices in poultry farming. The disease not only affects the health of the birds but also has implications for the safety of the food supply and economic stability in the poultry industry. Therefore, the characterization of avian influenza as leading to significant health decline and mortality highlights its serious nature and the necessity for effective monitoring and control strategies.