What is biosecurity in animal agriculture?

Biosecurity in animal agriculture refers to a series of measures and practices designed to prevent the introduction and spread of diseases among animal populations. This encompasses strategies including controlling access to farm facilities, disinfecting equipment, and managing animal movement to minimize the risk of contamination. Effective biosecurity is essential for safeguarding the health of livestock, which in turn protects the economic viability of the farm and the broader agricultural industry.

By prioritizing the health of animal populations, biosecurity helps to avert outbreaks of diseases that can have devastating effects on both herds and human health. This focus contrasts sharply with other practices that may aim to increase profitability, enhance growth rates, or improve meat quality, which, while important, do not directly address the immediate threats posed by infectious diseases. Thus, understanding and implementing biosecurity is fundamental in ensuring the long-term sustainability and resilience of animal agriculture.