What is a significant advantage of grass-fed livestock over conventionally raised animals?

Grass-fed livestock often exhibit better nutrient profiles and improved animal welfare compared to conventionally raised animals due to their natural diet primarily consisting of grass and forage. The nutritional benefits are notable, as grass-fed meat tends to have higher levels of beneficial fatty acids, such as omega-3s, and a better balance of fatty acids overall. This is because a diet rich in grass allows the animals to develop a more favorable lipid profile.

In terms of animal welfare, grass-fed systems typically provide livestock with more access to pasture and natural behaviors, as they are allowed to roam and graze, which aligns with their instinctual needs. This contrasts with some conventional systems where animals may be confined in smaller spaces or fed grain-based diets that do not support their natural grazing behavior, potentially leading to stress and health issues.

While other options may highlight certain benefits associated with conventional systems, such as potentially higher meat yields or lower costs, these do not account for the health and welfare advantages that grass-fed systems provide.