What are the primary products obtained from sheep?

The primary products obtained from sheep are wool, meat, and milk. Sheep are especially well-known for their wool, which is sheared annually and processed for clothing and other textiles. This fiber is highly valued for its insulating properties, versatility, and durability.

In addition to wool, sheep are raised for their meat, commonly known as lamb or mutton, which is a significant source of protein in many diets around the world. Furthermore, certain breeds of sheep are known for their milk production, which can be used to make various dairy products such as cheese and yogurt.

While other options might include elements derived from livestock, they do not represent the primary contributions of sheep in agricultural practices. For instance, sheep do not produce eggs like poultry, nor do they yield cotton, which comes from cotton plants. Leather and tallow can be byproducts of sheep but are not the primary products associated with them.