What are the main goals of livestock production?

The primary goals of livestock production revolve around the balance of producing essential resources while prioritizing animal welfare and sustainability. This encompasses the production of food, such as meat, milk, and eggs, as well as fiber products like wool and leather. Recognizing the importance of sustainable practices in animal husbandry is essential for ensuring that livestock farming can meet current human needs without compromising the ability of future generations to do the same.

Additionally, ensuring animal welfare means providing animals with conditions that allow for a healthy and humane life, which is increasingly recognized as a vital aspect of ethical livestock production. By aligning food production with sustainability and animal welfare, the industry not only addresses consumer demands but also mitigates environmental impacts associated with farming practices. This holistic approach to livestock production effectively supports both economic viability and responsible stewardship of animal and environmental resources.